바로가기
- ⊙ Selling Price : 400000
- ⊙ Seller GEUMSAN Black Ginseng Co.,Ltd.
Seller Information - ⊙ Raw Material Production Area : Korea
- ⊙ Manufacture : GEUMSAN Black Ginseng Co.,Ltd.
- ⊙ Quantity : 1
- ⊙ Shipping : 0
Fermented black ginseng extract
 What is black ginseng and how is it different from red ginseng? | |
 To make red ginseng, raw ginseng has to be steamed and dried 2 or 3 times. But in the case of black ginseng, it has to be alternated with being steamed and dried 9 times. With such a process, black ginseng can be more 2 times more efficacious than red ginseng, and the contents of saponin and other active ingredients can increase by 40 times more than raw ginseng. | |
 | |
| What are efficacies and merits of black ginseng? | |
| 1. Toxin can be removed in a process of steaming and drying, and healthful bioactive substances are produced. 2. Black ginseng the highest saponin content, compared to raw ginseng and red ginseng. 3. Its wholesome ingredients are very helpful to boost immunity. 4. Highly helpful to improve the bodily constitution 5. Its quality can last for a long time. 6. It activates enzymes, thereby reducing the blood cholesterol level as well as blood pressure. 7. Its active ingredients are good for eyes and helpful to improve concentration and endurance. 8. RG3 and ginsenoside, contained in black ginseng, have anticancer effects. 9. It is good to digest and absorb, and thus is suitable for people having weak digestive system. | |
| |
| Is black ginseng (or red ginseng) good for the feverish constitution? | |
| Ginseng is not good for the feverish constitution. After being steamed and dried, it contains 8 types of saponin. It has been reported that red ginseng hardly cause side effects even in people with feverish constitution. With 9 repetitions of steaming and drying, black ginseng becomes milder and 7 to 30 times more efficacious than red ginseng. It is good for everyone, regardless of bodily constitution. Some people may feel feverish, but it is just a phenomenon that causes in a favorable turn. | |
| |
| Tell me how to choose good black ginseng. | |
| Wrong processing makes black ginseng have black head and lustrous body, which means that the sap leaked out. Good black ginseng has black body, but its inner part is crumbly, and has brownish head. In addition, good black ginseng has dry, lusterless body. The inside has enough sap and thus is moister and darker than the outside. |